Peach 'UF Best' (Prunus persica) meat Cook al dente for the

Cook al dente for the best flavor and texture

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Peach 'UF Best' (Prunus persica) meat Cook al dente for theFirm, Sweet & Ideal for Fresh Eating! Reliable production with excellent texture and flavor! The UF Best Peach lives up to its name with firm, sweet, and juicy fruit that holds up well after harvest. Bred for low chill regions (Zones 8 10), this variety requires around 150 250 chill hours, making it a great choice for Southern growers. The peaches are medium to large, yellow fleshed, and have a classic peachy aroma with rich sweetness. UF Best ripens